Before the pig or turkey is placed in the imu, chopped pieces of
banana plant are spread over the hot rocks. The white, juicy lining
of this plant makes a lot of steam, but it can also cause a bitter taste
so ti leaves are layered over it. Finally, the pig or turkey is placed in
the imu, along with sweet potatoes, pineapple, plantain, vegetables,
and even fresh fish-all wrapped in ti leaves.