Further, in the method for producing a bowl according to the present invention, the first and second processed egg white liquids described above are used, and the mixed liquid of the whole egg liquid and a part of the second processed egg white liquid is charged while cooking under the crack. Then, the first processed egg white liquor is overlaid, and then the remaining second processed egg white liquid is overlaid, so that no voids are formed on the surface of the egg binding, and the yolk coagulum yellow, egg white coagulated The white color of the product and the two intermediate colors are mixed together in a handmade manner, and it is more preferable because the egg binding portion can be easily manufactured with the appearance similar to that of homemade products. Specifically, for example, the first and second processed egg white liquids described in paragraph [0028] are used, and ingredients such as cutlet and onion are introduced while cooking under cracks, and then the whole egg liquid and some of the above A mixture of the second processed egg white liquor is added, then the first processed egg white liquid is overlaid, and then the remaining second processed egg white liquid is overlaid to prepare a bowl. Finally, a bowl is obtained by serving the bowl from above the cooked rice.In the method for producing a porridge according to the present invention, the blending ratio of the second processed egg white liquor to the first processed egg white liquor is not particularly limited, but is similar to the processed egg white liquor set for porridge according to the present invention described in paragraph [0025]. Is preferred.In the method for producing a bowl according to the present invention, the input ratio of the second processed egg white liquor is not particularly limited, but the remaining amount added to the mixed input amount with the whole egg liquid is 1:10 to 10: 1. Is preferable, and 1: 3 to 3: 1 is more preferable. When the ratio of the remaining amount of the top charge to the total amount of the egg mixture mixed is lower than the above range, a void is formed on the surface of the egg binding, and it is not possible to obtain a bowl having an appearance similar to that of a handmade egg binding portion. There is a case. When the ratio of the top input amount to the mixed input amount is higher than the above range, the surface of the egg binding surface can be prevented, but the yellow color of the egg yolk coagulum, the white color of the egg white coagulum and the two intermediate colors do not mix as handmade There is.