SAF-Instant Gold Label Yeast (consisting of yeast of Saccharomyces
cerevisiae, sorbitan monostearate, and ascorbic acid) was
purchased from Lesaffre Yeast Corporation, France. This yeast
product was a granular free-flowing yeast which could be used in
doughs with sugar levels from 10 to 30%, the suggested inoculum
amount was 0.5e1% by dry weight.