The basket is one of the traditional fermentation containers [Fig 2.]. The basket is made of woven bamboo materials. It is also preferable to family holders with small production of cocoa beans. The basket has been used commonly to farmers in Gunungkidul. The basket has capacity ranging 15 - 30 kg. In the fermentation process required two units basket for reversal of cocoa beans. Reversal of cocoa beans using a greater manpower to lift and spilling cocoa beans from one basket to another basket. The liquid that formed during fermentation will come out through the bottom and sides of the woven bamboo.