Jute (Corchorus spp.) is an important natural fiber crop worldwide,
comprising two cultivated species: white jute (Corchorus
capsularis) and dark jute (Corchorus olitorius). The two cultivated
species differ markedly in growth habit and many agronomic
traits [1]. Jute fiber is a biodegradable, renewable, and
environment-friendly cellulose fiber and is called golden fiber.
As the second most important natural fiber crop after cotton,