Of those who could recall the names of the pesticides
they used, several reported use of pesticides classified
by the World Health Organization (WHO) as
highly hazardous (Class Ib) or moderately hazardous
(Class II) (Table 4)
A combination of glyphosate and
cypermethrin was most frequently used on tomatoes
(17.2%), cabbages (14.9%) and peppers (15.6%)