The second brownie recipe, appearing in 1907, was in Lowney’s Cook Book Illustrated,* written by Maria Willet Howard and published by the Walter M. Lowney Company of Boston. Ms. Howard, a protégé of Ms. Farmer, tweaked the Farmer recipe by adding an extra egg and an extra square of chocolate creating a richer, more chocolatey brownie. She named the recipe Bangor Brownies; we don’t know why.