Excellent knowledge of the hotel property, staff and cab service area
Able to multi tasks in different areas of hotel management
Ability to handle guest check-ins and check-outs efficiently
Thorough knowledge of all restaurant register systems, call accounting systems, in room movies and downtime procedures
Ability to stand for 8 hours a day and able to work on weekends
Ability to lift up to 50 lbs
Ability to understand written sentences and paragraphs in work related documents