High-pressure, low-volume cleaning
High-pressure, low-volume spray cleaning works well in the meat and poultry industry because it removes soil well. With this equipment, the operator can clean difficult-to-reach areas with less labor,and the cleaning compound works better at a cooler temperature
Porable high-pressure, low-volum units can be easily moved around the plant to clean parts of equipment and building surface. It works especially well for conveyore and processing equipment where soaking is impractical and hand brushing is difficult and labor intensive.
Chapter 7 includes illustration of the metering device and controls of a centralized high-pressure cleaning unit. Figure 12.2 show a dispensing nozzle for this equipment.