IN EUROPE: A SPICE AND MEDICINE
Western Europeans first encountered sugar during their Crusades to the Holy Land in the 11th century. Shortly thereafter Venice became the hub of the sugar trade from Arab countries to the West, and the first large shipment to England that we know of came in 1319. At first, Europeans treated sugar the way they treated pepper, ginger, and other exotic imports, as a flavoring and a medicine. In medieval Europe, sugar was used in two general sorts of preparations: preserved fruits and flowers, and small medicinal morsels. Sweets, or candy, began not as little entertaining treats but as “confections”
(from the Latin conficere, “to put together,” “to prepare”) composed by the apothecaries, or druggists, to balance the body’s principles. Sugar served several medicinal purposes.
IN EUROPE: A SPICE AND MEDICINEWestern Europeans first encountered sugar during their Crusades to the Holy Land in the 11th century. Shortly thereafter Venice became the hub of the sugar trade from Arab countries to the West, and the first large shipment to England that we know of came in 1319. At first, Europeans treated sugar the way they treated pepper, ginger, and other exotic imports, as a flavoring and a medicine. In medieval Europe, sugar was used in two general sorts of preparations: preserved fruits and flowers, and small medicinal morsels. Sweets, or candy, began not as little entertaining treats but as “confections”(from the Latin conficere, “to put together,” “to prepare”) composed by the apothecaries, or druggists, to balance the body’s principles. Sugar served several medicinal purposes.
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