Ingredients
50g Shrimp cleaned
50g Squid cleaned
50g Fish fillet – Cut into small cubes
5g Spring onions – chopped
5g Onion white – chopped
5g Carrots – sliced
5g Celery – sliced
2g Mint leaves – chopped
5g Fresh chili – chopped
5g Fresh garlic – chopped
Seasoning
2 tblsp Fish sauce
2 tblsp Fresh lemon juice
1 teaspoon White sugar
Method
Bring a pot of water to a steady boil, add all the seafood bit by bit, continue cooking until fully cooked and then remove and place aside to cool off.
Mix all the seasoning and then add all the cooked seafood and the raw cut vegetables and mix together
Serve chilled.