Fig. 1.
The theoretical basis for selection of probiotic micro-organisms includes safety, functional (survival, adherence, colonisation, antimicrobial production, immune stimulation, antigenotoxic activity and prevention of pathogens) and technological aspects (growth in milk, sensory properties, stability, phage resistance, viability in processes).
Fig. 1. The theoretical basis for selection of probiotic micro-organisms includes safety, functional (survival, adherence, colonisation, antimicrobial production, immune stimulation, antigenotoxic activity and prevention of pathogens) and technological aspects (growth in milk, sensory properties, stability, phage resistance, viability in processes).
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