The fresh tea leaves and green tea contained total polyphenols (21.485 and 20.710% w/w of dried solid), tannins (6.984 and 10.604%), caffeine (4.610 and 4.079%), total amino acids (5.65 and 6.012%), respectively
The fresh tea leaves and green tea contained total polyphenols (21.485 and 20.710% w/w of dried solid),tannins (6.984 and 10.604%), caffeine (4.610 and 4.079%), total amino acids (5.65 and 6.012%), respectively