In addition, I used to present Thai food and culture in “Thai Lanna food fair in Singapore” at Orchid Country Club Hotel, Singapore in 2008. I had a chance to work as hostess at Vanda Terrace restaurant. My duties are suggestion Thai food and explaining Thai culture for customers. While I was working at Vanda Terrace restaurant, sometimes I had to handle the difficult situations with customers that helped me to improve my solution problem skill and interpersonal communication skill in English language.