. Protein, fat and apparent amylase content in the Federation long grain rice, six species have different chemical compositions. The maximum value of protein found in wheat strains F099 minor INIAP 14 and 17 INIAP is between 5.4 to 8.0 grams of protein per 100 grams of amylose. The maximum value encountered in INIAP 17 and F09 is between 22.7 and 28.1 grams per 100 grams and fat content in the range of 0.5-1.0. Grams of fat per 100 grams, no significant differences in the apparent amylase content and the fat found among INIAP14 INIAP15 and INIAP16.