In turkey poults, the lag phase was slightly longer (14 d) followed by the same linear increase in digestive enzyme activity although lipase activity was somewhat influenced by diet (Krogdahl and Sell, 1989).
In turkey poults, the lagphase was slightly longer (14 d) followed by the samelinear increase in digestive enzyme activity although lipaseactivity was somewhat influenced by diet (Krogdahland Sell, 1989).