as large suites, air and ground transportation to and from the casino, gourmet food and beverages, and, in some cases, butler service. Chefs are hired to provide authentic ethnic cuisine for high rollers and their entourages, whether they play table games or slot machines. Lavish gifts are given on birthdays and holidays. More than one Las Vegas casino-hotel has exclusive suites that exceed 15,000 square feet-avail- able only to a select few. The sheer volume of rooms and revenue in venues such as Las Vegas, Atlantic City, and Gulfport/Biloxi (Mississippi) is staggering.