Introduction
Vitamin E or tocopherol is an important nutrient as antioxidant in the cell. It is popularity added to beverages, cosmetics, nutritional and other products. There are four structures those are tocopherols.among them - - -
-tocopherol is the most widely used form in many applications [1]. It is degraded when exposed light, heat and peroxidation in cell membrane which effect on health [2]. Then, the direct utilization is quite limit. To prevent degradation, the encapsulation is interesting means. It can perform by various techniques such as coating [3], coacervation [4], monomer polymerization [5]