The samples selected after 0, 7, 14, 21, 28, and 35 days of storage
were immediately subjected to microbiological analysis, as
described by Kong, Wang, and Xiong (2007)
The samples selected after 0, 7, 14, 21, 28, and 35 days of storagewere immediately subjected to microbiological analysis, asdescribed by Kong, Wang, and Xiong (2007)
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