The supplementation of Moringa at 3% in the feed, gives the best results in terms of gross weight, growth rate and survival of young rabbits. The performances have been achieved due to the high digestibility of its proteins and its antimicrobial activity. However, no significant difference was observed in the index of consumption. The use of the mixed batch resulted in a high mortality. These results show the effectiveness of M. oleifera used as a single supplement in rabbit feed. Given its effectiveness, M. oleifera could be used as a bioceutique agent to replace antibiotics