1. If using dried noodles. To be soaked in warm water for about one hour before use. Then it is drained
2. Mix pork, fish sauce (1 tablespoon), pepper and cornstarch (1 tablespoon) together, marinate for at least 30 minutes.
3. Heat oil in a frying pan over medium heat. Add the noodles and stir Add sweet black soy sauce Stir until the noodles and soy sauce into the black off. And brought out the dish prepared. 4. Heat oil in a pan and bring to a boil. Add garlic and stir until fragrant Add pork and stir-fry until almost cooked, add broccoli to go down. 5. Stir until cooked kale Add chicken broth and breast Jiang down. sixth. Wait until the water starts to boil Then add rice water (Take 1 tablespoon cornstarch mixed with water. Stir well) and add water to flour, stir constantly. Until the soup begins to thicken Season with sugar and fish sauce and remove from heat. 7. Pour the soup on the noodles to a plate already. Serve immediately while still hot with garnish.