1. First, grind garlic and chili paste until reaching fine consistency.
2. Next, add bird chili to the desired degree of spiciness.
3. Then, then pound.
4. Afterwards, add pea chili, grind lightly.
5. Subsequently, add grinded dried shrimp and mix well.
6. Iater, add lime juice, palm sugar and fish sauce to taste.
7. Finally, decorate the dish with unsliced pea eggplant and bird chili.