If Vietnamese egg rolls are one of your favorite foods, more than likely Vietnamese Sizzling Crepes, Bánh Xèo, will join the list of favorites. Bánh Xèo, literally means sizzling (xèo) pastry. It’s a crispy, lacey crepe usually stuffed with a mix of pork, shrimp, onions and bean sprouts. It’s served sizzling hot. It may look like an omelette but it will not taste anything like one. Similar to the Vietnamese preferred way of eating egg rolls, you wrap a piece of the crepe with lettuce of choice and numerous options of greeneries, and then dipped in the sweet fish sauce. You will note, the repeat of the recipe for the Sweet Fish Sauce and the Lettuce Wrap Fixings from my egg roll posting.