demonstrated that the environmental stress commonly
encountered in food plants could alter Salmonella biofilm resistance
to chlorine treatment possibly by acting on the cellulose production.
From the general survey of existing documents about biofilm
formation of pathogens subjected to environmental stress, it is easy
to find that the research emphases were focused on the effect of
short-term stress on cells attachment, the resistance of formedbiofilm
of pathogens to various stress and the adhesion ability of
stressed cells in a friendly environment