•Firstly, Natural Agriculture eliminates fossil-fuel intensive inputs into the soil. Pure and healthy soil increases water retention and the sequestration of carbon from the atmosphere. This helps to mitigate run off, desertification and greenhouse gasses
•Secondly, Natural Agriculture encourages seed-saving. Seed-saving is an essential activity in farming which promotes food security, creates hardier and healthier plants, supports agro-biodiversity, and empowers local farmers
•Thirdly, Natural Agriculture makes consumers into partners, allowing them to reconnect with nature and participate in the natural system, which can translate into consumer-supported agriculture