I used to be a dessert fiend. Cupcakes, ice cream, brownies, if you put it in front of me, I would most definitely eat it. And growing up, I drank some sort of juice at every single meal (being mildly lactose intolerant meant instead of milk, it was OJ at breakfast, OJ at lunch, and OJ at dinner). But the more I learned about how too much sugar affects the body -- and how it manages to sneak into all the non-dessert-like foods I also eat -- the more I realized I had to wean myself off the sweet stuff.