Ingredients
3 tbs. instant southern fish organ sour soup paste
2-3 steamed thai mackerel, deboned
100 g preserved bamboo, cut in 1 x 1 inch size
100 g pumpkin, cut in 1 x 1 inch size
100 g string bean, cut in1 inch size
100 g eggplant, quartered
8-9 hand-torn kaffir lime leaves
2-3 dried garcenia
1 cup water