In relation to monitoring time, we observed that the patients who had been more than six months away from the treatment had a risk 3.5 times as large of increasing their consumption of soft drinks, 2.34 times for pasta and 2.85 times for goodies.
In relation to monitoring time, we observed that the patients who had been more than six months away from the treatment had a risk 3.5 times as large of increasing their consumption of soft drinks, 2.34 times for pasta and 2.85 times for goodies.