It revealed that the upper parts were found to have highest total antioxidant capacity (2.735 mg/g GA equivalents) and highest DPPH scavenging activity (IC50 = 0.704 mg/mL)
It revealed that theupper parts were found to have highest total antioxidant capacity (2.735 mg/g GA equivalents) andhighest DPPH scavenging activity (IC50 = 0.704 mg/mL)