Sai UA is a native of northern Thailand. Usually made from pork, mixed dried chillies, garlic, turmeric, galangal, kaffir lime leaves, red onion and seasoning. Then fill in in pork, planing thin, twisted into pieces; and then grill to scorched, will make fragrant. Ask eat. For those who are Muslim or wishes to eating pork. May be adapted to other types of meat and fill in in other animal species or artificial gut instead.