In other words, the restaurant will cooperate with some universities or vocational
schools to get the interns or trainees to experience the restaurant work as well
as to save the labor costs of the restaurant.
The working schedule will be divided into 2 main shifts: morning from 10.00am-
3.00pm and the evening from 3.00pm-9.00pm on weekdays and on Friday &
Saturday will be opened from 11.00am-10.00pm; Sunday will close at 24.00pm.