a Silicon Valley company, is trying to create a plant protein-based, lab-grown, faux shrimp. Jennifer Kaehms, CEO of New Wave, says, “We’re really focusing on sustainable seafood, that’s our core motivation.” She has a bioengineering degree from the University of California in San Diego. She and her co-founder Dominique Barnes, along with the company’s lead engineer, Michelle Wolf, are participating in IndieBio, a science-focused startup incubator that gives successful applicants $250,000 and lab space to launch their business. They were accepted into the most recent class of startups and began work in early October 2015.