Authors Vinicio Serment-Moreno and Jorge Welti-Chanes acknowledge the financial support from Tecnológico de Monterrey
(Research Chair Funds CAT-200) for the Emerging Technologies and Nutrigenomic Research Groups, and CONACYT-SEP (Research Project 101700 and Scholarship Program). This project was supported also by Formula Grants nos. 2011-31200-06041 and 2012-31200-06041 from the USDA National Institute of Food and Agriculture.