Thai green curry is one of the popular curry dishes enjoyed by Thai people. This dish is normally prepared by combining fresh green vegetables with meat. As per the general perception green curry is associated with chicken; but now-a-days various ingredients like shrimp, beef, pork, and fish balls are also used in the preparation of dish. The curry is fondly called Gaeng Keow Wahnin Thai which translates to “sweet green curry”. Green curry is equally hotter as its red counterpart but hotness and sweetness of the dish is somewhat balanced in this curry; however at time there is a slight prominence of sweet tones. The dish can be easily cooked up with any handy green curry paste. Now-a-days the green paste used in preparation of Thai green curry can be easily purchased from any departmental store across Thailand.