When considering the influence of temperature on extraction of some compounds it can be noticed that extraction temperature had statistically significant influence, especially on tocopherol content. In Tables 2,3 concentration for just five the most abundant fatty acids was given, while other acids, such as C16:1 palmitoleic, C18:0 stearic, C20:0 arachidic and C20:2n6 eicosadienoic, were found in very small amounts and therefore they are not presented in this paper. From our preliminary experiments we noticed that extraction time had no influence on fatty acid content. The fatty acid content during extraction process stayed unchanged. So, the average value of each determined fatty acid in hemp oil collected during supercritical CO2 extraction (each half hour) are presented in these tables.