Wash and devein the white prawns. Heat some water in a pot and bring to a boil. Place many prawns in the boiling water and when cooked, scoop out and place in cold water. Drain excess water then cut prawns tail out and cut the prawns in half lengthwise. Prawns and stay up to drain. Rend the coriander root, pepper and add a little salt mix together. Then the prawns and then fried with chili paste machines. Seasoned with soy sauce. And oyster sauce Eliminates the prawns and then they leave the room to cool a little before the wrap. If wrapped hot now Spring rolls are broken. About wrapping