McFarland standard
A reference to adjust the turbidity of bacterial suspensions so that the number of bacteria will be within a given range to standardize microbial testing
Commonly used in clinical microbiology
Original McFarland standards were mixing specified amounts of barium chloride and sulfuric acid together. Mixing the two compounds forms a barium sulfate precipitate, which causes turbidity in the solution. A 0.5 McFarland standard is prepared by mixing 0.05 mL of 1.175% barium chloride dihydrate (BaCl2•2H2O), with 9.95 mL of 1% sulfuric acid (H2SO4).