were: peppermint, ginger, thyme chamomile, sage, aniseeds, fenugreck, green tea, and garlic. The herbs were most frequently used to treat gastrointestinal disorders such as nausea, vomiting, bloating. and stomach aches followed by cold and flu symptoms. Their use varied with each trimester, and depending on the pregnancy-related problems associated. Ginger was used for nausea and vomiting in the first trimester and for treating symptoms of the common cold. Across all the trimesters, green tea was used as a laxative and a relaxing agent; peppermint, thyme, and cinnamon were used for bloating and stomach aches. Thyme was also used for common cold and urinary tract infections and garlic was used for urinary tract infections. Chamomile was used as a