A special plant called Pandanus amaryllifolius. Pandanus is a tropical plant known commonly as Pandan. The leaves are used in Southeast Asian cooking. The leaves have a nutty fragrance which enhances the flavor of foods, especially rice dishes and cakes. It is an erect green plant with fan-shaped, long, narrow leaves. It flowers rarely. It prefers to be in filtered light to partial sun and likes average moisture. It can reach a height of 6 to 8 feet tall. It is a tropical plant so avoid freezing temperatures. This plant is a bit rare, not too many people sell it in the US and it seems like everyone is trying to get their hands on one!