Saeed A. Hayek, Rabin Gyawali and Salam A. Ibrahim*
Food Microbiology and Biotechnology Laboratory, North Carolina Agricultural and Technical State University,
Greensboro, NC 27411, USA
*171 Carver Hall North Carolina Agricultural and Technical State University. Greensboro, NC 27411-1064. Phone: 336-
334-7328; Fax: 336-334-7239; E-mail: ibrah001@ncat.edu
Microbial pathogens and strategies for combating them: science, technology and education (A. Méndez-Vilas, Ed.)
© FORMATEX 2013