The RIC samples received the same quantity of goat’s milk without probiotics. The aged mixes (PIC and RIC) received the guava flavor and the mixtures were frozen using an ice cream maker (PHB 80/100, Brasfrio, Brazil).
The RIC samples received the same quantity of goat’s milk without probiotics. The aged mixes (PIC and RIC)received the guava flavor and the mixtures were frozen using an ice cream maker (PHB 80/100, Brasfrio, Brazil).