In order to foster the competitiveness of the food supply chain, the European Commission is
committed to promote and facilitate the restructuring and consolidation of the agricultural
sector by encouraging the creation of voluntary agricultural producer organisations. To support
the policy making process DG Agriculture and Rural Development has launched a large study,
“Support for Farmers’ Cooperatives (SFC)”, in order to provide insights on successful
cooperatives and producer organisations as well as on effective support measures for these
organisations. These insights can be used by farmers themselves, in setting up and
strengthening their collective organisation, by the European Commission, and by national and
regional authorities in their effort to encourage and support the creation of agricultural
producer organisations in the EU.
In order to foster the competitiveness of the food supply chain, the European Commission is
committed to promote and facilitate the restructuring and consolidation of the agricultural
sector by encouraging the creation of voluntary agricultural producer organisations. To support
the policy making process DG Agriculture and Rural Development has launched a large study,
“Support for Farmers’ Cooperatives (SFC)”, in order to provide insights on successful
cooperatives and producer organisations as well as on effective support measures for these
organisations. These insights can be used by farmers themselves, in setting up and
strengthening their collective organisation, by the European Commission, and by national and
regional authorities in their effort to encourage and support the creation of agricultural
producer organisations in the EU.
การแปล กรุณารอสักครู่..
