growing demand for a variety of specialist tea has made it neccessary for establishment to expand the range of teas offer
the majority of teas are prepared using tea-bags but some teas prepares form loose leaves sometimes using a tea plunger when tea is serves guest pour for themselves the waiting staff provide the prepared tea additional hot water milk lemon and appropriate sweeteners type of tea commonly requested include english iced tea increasingly it consist of tea poured over ice and served cold in a glass ganished with slice of lemon or mint leaves