-Goat milk, for milk production. Goat milk easily digestion is better than cow milk. Substance-carotene can be converted to vitamin A in goat milk all. , Can help digestive disease resistance, and safe from tuberculosis because the goat is an animal that is resistant Mycobacterium tuberculosis (Mycobacterium tuberculosis).
. Goat milk is easily digested than cow milk. Substance-carotene can be converted to vitamin A in goat milk all. , Resistance to digestive disorders than cow milk. And from tuberculosis Because goats are animals resistant tuberculosis. (Mycobacterium tuberculosis)