HACCP AnalysisProcess Hazards and Control measures Q1 Q2 Q3 Q4 Y/N step possible causes 4 BIO.Grading Pathogenic Cleaning Program & Record, Y N Y Y N Sanitation Inspection Record bacteria & Yeast &Mold Contamination: From Equipment (Grader) CHEM. Lubricant Preventive Maintenance, Y N N - N Contamination: Check Lubricant From machine Contamination PHYS. No perceived - - - - - - hazard Con ’ 17