The total world sugar during the 2008-2009 is estimated to be 161 million tones. Nearly 80 % of sugar produced is from sugarcane, while the remaining 20% is contributed by sugar beet [1]. Yield is a complex, quantitatively inherited character, involving various traits. Therefore, selection based ona single trait might often be misleading, Stevenson [2] reported there may not be specific genes controlling the complex characters, but the sum total of their components might be influencing the important economic characters namely; cane and sugar yield.