Floss generally made from beef, young jackfruit, and kluwih [Artocarpus camansi (Blanco, 1837)]. Recently fish
floss is widely known. Fish floss is made from fish and it is processed by steaming and frying with adding a wide
variety of herbs and spices in order to obtain a delicious taste and have a longer shelf life (durability). The price is
relatively cheap, contain high nutrients can also be developed as a household business (home industry)