The Northeast, with its poor soils, is not favoured agriculturally. However, sticky rice, the staple food of the region, which requires flooded, poorly drained paddy fields, thrives and where fields can be flooded from nearby streams, rivers and ponds, often two harvests are possible each year. Cash crops such as sugar cane and manioc are cultivated on a vast scale, and to a lesser extent, rubber. Silk production is an important cottage industry and contributes significantly to the economy.
The region consists mainly of the dry Khorat Plateau which in some parts is extremely flat, and a few low but rugged and rocky hills, the Phu Phan Mountains. The short monsoon season brings heavy flooding in the river valleys. Unlike the more fertile areas of Thailand, the Northeast has a long dry season, and much of the land is covered by sparse grasses. Mountains ring the plateau on the west and the south, and the Mekong delineates much of the northern and eastern rim. Some varieties of traditional medicinal herbs, particularly of the Genus Curcuma, family Zingiberaceae, are indigenous to the region.