Abstract
The objective of this study (1) To save energy in baking raw materials (2) To reduce production costs (3) To help reduce air pollution
The results showed that the artifacts
1. the oven design of environmental conservation found that overall the size of oven, environmental conservation and ease of use in most levels. When comparing with a 4.37 percent
2. the sides performance satisfaction Overall, it found that practical and safety are in most levels. Compared with 4.77 percent
3. the results of the processing problems and suggestions about environmental conservation, oven.As follows
The colors used in the design is not appropriate. Efficiency is no flexibility in the operation
The suggestion is that the design should capture the heat resistant materials can be caught bare-handed and the stand should not wobble strength