The Global Warming Potential (GWP) varies from about 740 kg CO2eq to 1571 kg CO2eq. Eutrophication varies from about 2 kg PO3? 4 eqin tomato’s life cycle to 6.7 kg PO3? 4 eqin zucchini’s life cycle. It is mainly due to the step of “irrigation, fertilization and disinfestation”, which shares from 25% (tomato’s life-cycle impact)
to 43% (zucchini’s life cycle). With regard to acidification, it varies from 5.7 kg SO2eq to 13kg SO2eq. ODP is negligible in all of the assessed eco profiles.